1 serving (57 grams) contains 190 calories, 3.0 grams of protein, 9.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker barrel biscuits
Cracker Barrel Biscuits are classic Southern-style baked goods, known for their flaky, buttery texture and rich, comforting flavor. Made with simple ingredients like flour, buttermilk, baking powder, butter, and a touch of salt, these biscuits are a staple of Southern cuisine and often served as a side to hearty meals or enjoyed on their own. While they offer a satisfying source of carbohydrates, they are primarily indulgent due to their higher content of fats and calories from the butter and buttermilk. Not particularly high in fiber or protein, they are best enjoyed in moderation as part of a balanced meal. These biscuits embody the warmth and tradition of Southern cooking, bringing a homemade feel to the dining experience.
