1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cracker Barrel's Bacon n' Egg Hashbrown Casserole is a comforting Southern-inspired dish brimming with hearty flavors. This casserole combines layers of golden hashbrown potatoes, creamy cheese, and smoky bacon, topped with fluffy scrambled eggs, all baked to a satisfying golden perfection. A nod to classic Southern home-cooking, it delivers a rich and indulgent flavor profile rooted in traditional American breakfast fare. While the dish offers protein from eggs and bacon, its creamy texture and savory taste come with higher levels of saturated fat, sodium, and calories, making it more of a hearty indulgence than a light option. Perfect as a satisfying start to the day or a comfort-food treat, this dish embodies the warmth and richness of Southern cuisine.