1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crack slaw
Crack Slaw is a flavorful, quick-to-make stir-fry dish inspired by Asian cuisine. This low-carb recipe typically combines ground beef or turkey, shredded cabbage, sesame oil, soy sauce, garlic, and ginger, often spiced up with chili flakes or sriracha. The name “Crack Slaw” stems from its addictive taste and appeal, making it a popular choice for keto or paleo diets due to its high protein and low-carb content. Cabbage serves as a nutrient-packed base, rich in fiber, vitamins C and K, and antioxidants. While the dish is generally healthy, it can be high in sodium depending on the amount of soy sauce and seasoning used. For a lighter version, lean protein options and low-sodium sauces can be substituted. Crack Slaw is versatile, easily customizable, and perfect for those seeking a balanced meal that satisfies without excess carbohydrates.
