Crack slaw
One cup of Crack slaw is around 235 grams and contains approximately 294 calories, 14 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.
Crack Slaw is a delicious and easy-to-make dish that combines ground meat, typically beef or turkey, with crunchy cabbage and a medley of colorful vegetables. Originating from Asian-inspired cuisine, this savory stir-fry is flavored with soy sauce, ginger, and garlic, delivering a satisfying taste without the carbs of traditional stir-fried rice. Packed with nutrients, Crack Slaw is low in calories while being high in fiber, making it a healthy choice for anyone seeking a quick meal. Enjoy it as a delightful weekday dinner or a flavorful meal prep option that's sure to please!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories