1 serving (100 grams) contains 500 calories, 5.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crack pie
Crack Pie, now commonly called Milk Bar Pie, is a rich and indulgent dessert that originated at the famed Milk Bar bakery by Christina Tosi in New York City. This American treat features a buttery oatmeal cookie crust filled with a dense, gooey filling made of sugar, eggs, milk powder, heavy cream, and butter. Its sweet, caramelized flavor and custard-like texture make it a crave-worthy creation, though it’s best enjoyed in moderation. High in sugar and fat, Crack Pie is an unapologetic indulgence that prioritizes taste over health. While it lacks significant nutritional benefits, the oatmeal cookie crust does provide a small amount of dietary fiber. A popular choice for dessert lovers, this pie exemplifies comforting, no-frills American baking at its richest.
