1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 236.6 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crack Chicken Sliders are a creamy, savory, and irresistibly flavorful dish combining shredded chicken, cream cheese, cheddar cheese, bacon, and ranch seasoning. Originating from classic American comfort food traditions, these sliders pack bold flavors that make them a favorite at gatherings and game days. Served on soft slider buns, they offer a handheld, satisfying meal or snack. While indulgent in taste, Crack Chicken Sliders are rich in protein thanks to the chicken and cheese. However, they also tend to be high in saturated fat, sodium, and calories due to the creamy ingredients and bacon. For a healthier twist, you can opt for reduced-fat cream cheese and cheese, use whole grain buns, or load them with fresh veggies for added nutrients. These sliders strike a delicious balance between comfort food indulgence and versatile crowd-pleasers.