1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crack chicken
Crack Chicken is a creamy, flavorful dish often made with shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and crispy bacon, delivering a rich, savory taste. Originating in American comfort food traditions, its appeal lies in its simplicity and indulgent combination of ingredients. While it is high in protein due to the chicken, the dish can also be calorie-dense and high in saturated fat, primarily from the cheese, cream cheese, and bacon. It is often enjoyed as a dip, sandwich filling, or main dish. Variations can include fresh herbs or vegetables like green onions or spinach to add nutritional value. For a healthier twist, lower-fat dairy products or turkey bacon can be used, alongside portion control to balance indulgence with dietary goals. Crack Chicken’s versatility and bold flavors make it a popular choice for gatherings or family meals.
