1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crack an egg
Crack An Egg is a quick and convenient breakfast solution that allows you to create a warm, protein-rich meal in minutes. Originating from the idea of homemade breakfast bowls, it typically combines fresh eggs with pre-mixed ingredients like diced vegetables, cheese, potatoes, and sometimes meat such as sausage or ham. With roots in American convenience cooking, it offers a customizable way to enjoy a hot breakfast without extensive preparation. Nutritionally, the dish is high in protein due to the eggs and can provide a good source of vitamins and fiber when vegetables are included. However, some pre-packaged versions may contain added sodium, processed ingredients, and saturated fats, depending on included toppings. For a healthier option, consider incorporating more fresh vegetables and lean meats, or reducing the use of cheese and processed components. It's a versatile choice that can fit into a balanced diet when prepared thoughtfully.
