Nutrition Facts for Crack an egg breakfast cup
Image of Crack an egg breakfast cup

Crack an egg breakfast cup

Item Rating: 64/100

One cup of Crack an egg breakfast cup is around 237 grams and contains approximately 394 calories, 19 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.

Crack An Egg Breakfast Cup is a delicious and convenient way to start your day. Packed with wholesome ingredients, each cup features farm-fresh eggs, hearty vegetables, and savory meats, all inspired by classic breakfast flavors. Enjoy a perfect blend of protein, fiber, and rich taste without the guilt. With no artificial preservatives and a quick cooking time, you can savor the goodness of breakfast inspired by American cuisine in just minutes. Elevate your mornings with Crack An Egg Breakfast Cup – deliciously nutritious and ready when you are!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 28.3912g 0%
Saturated Fat 9.4637g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 18.9274g 0%
Vitamin D 63.0916IU 0%
Calcium 236.5931mg 0%
Iron 2.3659mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 17.8%
Carbs: 22.2%