1 serving (100 grams) contains 80 calories, 6.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.5 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crabstick and Avocado Inside Wrapped with Cucumber is a refreshing, low-carb dish inspired by Japanese sushi cuisine. This creation features creamy avocado and flavorful crabstick as the filling, encased in thinly sliced cucumber instead of traditional rice, making it a lighter alternative. The combination is both satisfying and nutrient-dense—avocado provides heart-healthy monounsaturated fats, fiber, and an array of vitamins such as B6, C, and E, while cucumber adds hydration and a crisp texture with minimal calories. Crabstick, a seafood-based ingredient, offers some protein but may also include added starches and sodium, so mindful consumption is recommended. This dish is ideal for those looking for a lighter, gluten-free option that’s rich in textures and flavors while being moderately nutrient balanced. Perfect as a snack, appetizer, or part of a healthy meal, it's a guilt-free indulgence with a refreshing twist.