1 serving (150 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crabfries
Crabfries are a beloved snack originating from the Philadelphia region, known for their crispy texture and bold flavor. Despite the name, they typically contain no actual crab. Instead, they are crinkle-cut French fries generously seasoned with a secret blend of Old Bay-style spices, evoking the essence of seafood seasoning. Frequently paired with a creamy white cheese sauce, Crabfries offer a salty, savory indulgence. While they are an irresistible treat, they are deep-fried, making them high in calories, fats, and sodium. As such, they are best enjoyed in moderation as part of a balanced diet.
