Crabcakes

Item Rating: 62/100

One cup of Crabcakes is around 236 grams and contains approximately 556 calories, 42 grams of protein, 28 grams of fat, and 28 grams of carbohydrates.

Crabcakes are a delicious seafood delicacy made from tender lump crab meat, breadcrumbs, and a blend of savory spices. Originating from the coastal regions of the United States, they shine in cuisines from Maryland to the lively shores of New England. These golden-brown bites offer a delightful crunch on the outside and a rich, flaky interior. While they provide a good source of protein and heart-healthy omega-3 fatty acids, be mindful of the calorie content, especially when fried. Enjoy them baked or pan-seared for a lighter option. Crabcakes are not just a dish; they’re a taste of oceanic bliss!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	555.5555

Total Fat 27.7778g	0%
Saturated Fat 5.5555g	0%
Polyunsaturated Fat g
Cholesterol 194.4443mg	0%
Sodium 1250.0001mg	0%
Total Carbohydrate 27.7778g	0%
Dietary Fiber 0g	0%
Total Sugars 2.7778g
Protein 41.6668g	0%

Vitamin D 0IU	0%
Calcium 138.8888mg	0%
Iron 2.7778mg	0%
Potassium 555.5555mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 31.6%

Carbs: 21.1%