1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crab tortellini
Crab Tortellini is a delicate pasta dish rooted in Italian culinary tradition, offering a luxurious blend of flavor and sophistication. Each tortellini is hand-shaped and filled with a rich mixture of succulent crab meat, creamy ricotta cheese, and a touch of herbs such as parsley or chives for added freshness. Typically served in a light broth, a white wine sauce, or complemented by a drizzle of olive oil, this dish highlights the natural sweetness of the crab while delivering silky textures. Crab Tortellini is a good source of protein, omega-3 fatty acids, and essential vitamins like B12, thanks to the crab filling. However, its creamy cheeses and pasta shell add dietary fats and carbohydrates, making it moderately indulgent. Perfect for special occasions, it showcases a harmony of fresh seafood and artisan pasta-making techniques characteristic of Italian cuisine.
