1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crab Stuffed Mushrooms are a delectable appetizer originating from American cuisine, often inspired by coastal dining traditions. These bite-sized delights feature fresh mushroom caps filled with a savory mixture of lump crab meat, breadcrumbs, cream cheese, Parmesan, garlic, and aromatic seasonings, then baked to golden perfection. Rich in protein and vitamins like B12 from the crab meat, they offer nutritional benefits that support energy and brain function. The mushrooms provide fiber and antioxidants, enhancing overall health. However, their creamy filling and use of cheese can contribute to higher fat and calorie content, making them best enjoyed in moderation. Popular at gatherings and holiday parties, Crab Stuffed Mushrooms are a flavorful blend of seafood and earthy ingredients, delivering a satisfying taste that balances indulgence with a touch of wholesome goodness.