Nutrition Facts for Crab spring roll
Image of Crab spring roll

Crab spring roll

Item Rating: 72/100

One cup of Crab spring roll is around 250 grams and contains approximately 375 calories, 20 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.

Crab Spring Roll is a delightful savory treat hailing from Asian cuisine, beautifully combining fresh crab meat, crisp vegetables, and fragrant herbs, all wrapped in a delicate rice paper roll. This appetizer is not only delicious but also a healthier alternative to many fried snacks, offering a lighter, fresher flavor profile. Packed with protein from the crab and nutrients from the veggies, it's perfect for those seeking a satisfying yet nutritious option. Enjoy them fresh or lightly fried for a crispy bite that’s simply irresistible!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 750mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 20g 0%
Vitamin D 0IU 0%
Calcium 75mg 0%
Iron 2.5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 20.4%
Carbs: 51.0%