Crab scrambled egg
One cup of Crab scrambled egg is around 240 grams and contains approximately 360 calories, 31 grams of protein, 24 grams of fat, and 2.4 grams of carbohydrates.
Crab Scrambled Egg is a delightful dish that brings together tender, succulent crab meat and fluffy scrambled eggs, creating a luxurious breakfast or brunch option. Originating from coastal cuisines, this dish is a perfect blend of flavors, often enhanced with fresh herbs and a touch of cream for added richness. Packed with protein and healthy fats, Crab Scrambled Egg offers a satisfying meal that's both indulgent and nutritious. While it's a bit rich due to the cream, the combination of crab and eggs delivers essential vitamins and minerals, making it a gourmet treat that’s as good for your taste buds as it is for your body. Enjoy this culinary gem that captures the essence of the sea!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 24g | 0% |
| Saturated Fat 7.2g | 0% |
| Cholesterol 528mg | 0% |
| Sodium 1080mg | 0% |
| Total Carbohydrate 2.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4g | |
| Protein 31.2g | 0% |
| Vitamin D 192IU | 0% |
| Calcium 120mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 360mg | 0% |
Source of Calories