1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crab salad sushi roll
The Crab Salad Sushi Roll is a classic fusion of Japanese cuisine and modern flavors, offering a delightful balance of taste and texture. This roll features a creamy mix of tender crab or imitation crab, mayonnaise, and a hint of seasoning, wrapped with sushi rice and seaweed. Some variations may include cucumber, avocado, or a drizzle of spicy sauce for added flavor. High in protein and low in saturated fats, the roll provides a lighter, nutrient-rich option compared to fried alternatives. The use of seaweed adds vitamins and minerals like iodine, while the rice serves as a source of energy. However, the mayonnaise contributes to higher calorie and fat content, so portions should be enjoyed in moderation. Ideal for sushi enthusiasts, the Crab Salad Sushi Roll blends savory, creamy, and refreshing elements for a satisfying, wholesome bite.
