Nutrition Facts for Crab ravioli
Image of Crab ravioli

Crab ravioli

Item Rating: 66/100

One cup of Crab ravioli is around 240 grams and contains approximately 600 calories, 29 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.

Crab Ravioli is a delightful Italian dish, featuring tender pasta pockets filled with succulent lump crab meat, fresh herbs, and a hint of ricotta. Originating from the coastal regions of Italy, this gourmet treat combines sea flavors with culinary artistry. Each bite offers a rich source of protein, while being low in carbs; it's an elegant option for those seeking a savory meal. Often served with a light lemon butter sauce or a delicate bisque, Crab Ravioli brings the taste of the ocean straight to your table, making it a luxurious yet wholesome choice for any seafood lover.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 24g 0%
Saturated Fat 7.2g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 960mg 0%
Total Carbohydrate 72g 0%
Dietary Fiber 4.8g 0%
Total Sugars 4.8g
Protein 28.8g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 4.8mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%