One cup of Crab ravioli is around 240 grams and contains approximately 600 calories, 28.8 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Crab Ravioli is a delightful Italian dish, featuring tender pasta pockets filled with succulent lump crab meat, fresh herbs, and a hint of ricotta. Originating from the coastal regions of Italy, this gourmet treat combines sea flavors with culinary artistry. Each bite offers a rich source of protein, while being low in carbs; it's an elegant option for those seeking a savory meal. Often served with a light lemon butter sauce or a delicate bisque, Crab Ravioli brings the taste of the ocean straight to your table, making it a luxurious yet wholesome choice for any seafood lover.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
