Nutrition Facts for Crab fingers
Image of Crab fingers

Crab fingers

Item Rating: 61/100

One cup of Crab fingers is around 236 grams and contains approximately 250 calories, 53 grams of protein, 2.8 grams of fat, and 0 grams of carbohydrates.

Crab Fingers are a delectable seafood delight originating from coastal cuisines, showcasing sweet and succulent crab meat served in easy-to-handle finger-sized portions. Typically seasoned with a blend of spices and served with tangy dips or sauces, they offer a burst of flavor with every bite. Rich in protein and omega-3 fatty acids, Crab Fingers deliver health benefits, promoting heart health while keeping calories in check. Whether enjoyed as an appetizer or a main dish, they’re perfect for seafood lovers looking for a tasty treat that's both satisfying and nutritious.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 250.0001
Total Fat 2.7778g 0%
Saturated Fat 0.5556g 0%
Polyunsaturated Fat g
Cholesterol 125.0001mg 0%
Sodium 2530.5555mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.7777g 0%
Vitamin D 0IU 0%
Calcium 166.6666mg 0%
Iron 1.3888mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 89.4%
Carbs: 0.0%