Crab egg benedict
One cup of Crab egg benedict is around 235 grams and contains approximately 529 calories, 24 grams of protein, 35 grams of fat, and 35 grams of carbohydrates.
Crab Egg Benedict is a luxurious twist on the classic breakfast favorite, featuring succulent crab meat atop warm, toasted English muffins. This dish is inspired by traditional American cuisine, combining rich, creamy Hollandaise sauce with perfectly poached eggs for a delightful flavor explosion. Packed with protein from the crab and eggs, it offers a hearty start to your day. While indulgent, the crab provides healthy omega-3 fatty acids, making this dish a deliciously satisfying choice for any brunch lover. Treat yourself to Crab Egg Benedict and elevate your breakfast experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 294.1176mg | 0% |
| Sodium 1058.8235mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 94.1176IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories