1 serving (85 grams) contains 100 calories, 15.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.6 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crab delight
Crab Delight is a flavorful seafood-inspired dish made primarily from a blend of sweet, flaky imitation crab meat, mayonnaise, cream cheese, and seasonings. Often associated with Japanese-American cuisine, it is a popular choice in sushi rolls, as a filling in baked appetizers, or served on its own as a creamy seafood spread. While imitation crab is lower in fat and calories compared to real crab, it is a processed product made from white fish and starch, which may include added sugars and sodium. The presence of cream cheese and mayonnaise contributes to its rich, indulgent texture but also increases calorie and fat content. Crab Delight is a tasty option for seafood lovers looking for a convenient alternative to fresh crab, though it is best enjoyed in moderation for those mindful of processed ingredients and overall nutritional balance.
