Nutrition Facts for Crab curry
Image of Crab curry

Crab curry

Item Rating: 65/100

One cup of Crab curry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Crab Curry is a tantalizing dish that brings the flavors of coastal cuisine straight to your table. Made with succulent crab meat simmered in a rich blend of tomatoes, coconut milk, and a fragrant mix of spices like turmeric, cumin, and coriander, it's a true celebration of comfort food. Hailing from Indian and Southeast Asian culinary traditions, this dish is known for its bold flavors and aromatic essence. Packed with protein and essential vitamins from the crab, it offers a nutritious option, though the coconut milk adds richness, so enjoy it in moderation. Savor the warmth and spice of Crab Curry, and let its vibrant taste transport you to sun-soaked shores!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%