1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crab Chilli Pasta is a vibrant fusion dish that blends Italian culinary traditions with a spicy twist inspired by Asian flavors. Made with succulent crab meat, spaghetti or linguine, fresh garlic, red chili, olive oil, and a hint of lemon juice, this dish is a harmonious balance of richness and zest. Tomatoes or light broth may be added for depth, while fresh herbs like parsley enhance its aromatic appeal. Crab Chilli Pasta is a source of lean protein from the crab, while the olive oil provides healthy fats. Rich in vitamins from the herbs and antioxidants from garlic and chili, it can be a nutritious choice if consumed in moderation. Conversely, its sodium content may be high due to seasoning or optional sauces used in preparation. A delicious treat for seafood lovers, this pasta satisfies both cravings for spice and gourmet comfort.