One cup of Crab cake crepe is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Crab Cake Crepe is a delightful fusion dish that combines the savory flavors of tender crab meat, a hint of spices, and fresh herbs all encased in a delicate, golden-brown crepe. Originating from coastal cuisine, this dish showcases the rich seafood traditions of the ocean. Each bite offers a satisfying crunch from the crab cakes, balanced by the softness of the crepe. Packed with protein from the crab, it's a healthier alternative to heavy fried options, while still being indulgent and flavorful. Perfect for a gourmet brunch or a light dinner, Crab Cake Crepe is a seafood lover’s dream!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
