1 serving (245 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 15.0 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 3 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 300.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crab bisque
Crab Bisque is a rich and creamy seafood soup originating from French cuisine, known for its smooth texture and hearty flavor. Traditionally made with fresh crab meat, the soup features a base of aromatic vegetables like onions, celery, and garlic, blended with ingredients like heavy cream, butter, and stock to create its signature velvety consistency. Often finished with herbs such as thyme or parsley, it offers a delicate balance of savory and slightly sweet flavors. While crab provides protein and essential nutrients like selenium and vitamin B12, the high fat content from cream and butter makes Crab Bisque more indulgent than health-focused. It's a luxurious treat that's best enjoyed in moderation, perfect for those seeking a taste of sophisticated comfort food.
