Nutrition Facts for Crab and grits
Image of Crab and grits

Crab and grits

Item Rating: 63/100

One cup of Crab and grits is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Crab And Grits is a flavorful southern dish that brings together creamy, buttery grits and succulent crab meat, often seasoned with rich spices and fresh herbs. Originating from the Lowcountry of South Carolina, this comfort food combines the best of coastal ingredients with traditional southern cooking. While grits provide a hearty base, the added crab delivers lean protein and essential omega-3 fatty acids. However, keep an eye on portion sizes and any added fats, as they can elevate the dish's richness. Enjoy Crab And Grits as a delicious and satisfying meal that captures the essence of southern cuisine.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%