1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cozonac
Cozonac is a traditional sweet bread originating from Romanian cuisine, typically enjoyed during holidays like Christmas and Easter. This soft, fluffy loaf is enriched with milk, eggs, butter, and sugar, making it rich in flavor and texture. Cozonac often features fillings such as walnuts, cocoa, or dried fruits, which add variety and depth to its taste. While the bread provides carbohydrates and some protein from its ingredients, it is high in sugar and fat, making it more of an indulgent treat than a health food. Its nutrient profile is best balanced as part of occasional festive meals rather than regular consumption. Cozonac represents a cultural culinary tradition celebrated for its comforting flavors and intricate preparation.
