1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cozonac de casa cu nuca
Cozonac de Casa cu Nucă is a traditional Romanian sweet bread cherished during holidays and special occasions. This rich, fluffy loaf is made from a yeast-based dough combining flour, sugar, eggs, milk, butter, and a flavorful filling of ground walnuts often mixed with cocoa, sugar, or rum essence. Originating from Romanian cuisine, it embodies a comforting homemade taste passed down through generations. While its ingredients provide energy and essential nutrients like protein and healthy fats from walnuts, it is also high in sugar and saturated fats, making it a treat best enjoyed in moderation. Perfect for indulgence during festivities, Cozonac de Casa cu Nucă is a delightful symbol of heritage and celebration.
