1 serving (100 grams) contains 253 calories, 10.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
602.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coxinha de frango
Coxinha de Frango is a popular Brazilian snack shaped like a teardrop, filled with shredded chicken and traditionally encased in a dough made from flour and chicken broth. The outer layer is breaded and deep-fried to create its signature golden, crispy texture. Originally inspired by European croquettes, Coxinha has become a beloved staple in Brazilian cuisine, often enjoyed at parties or as street food. While it provides a good protein source from the chicken filling, its deep-fried preparation contributes to a higher calorie and fat content. Variations may incorporate healthier options, such as baking instead of frying, or adding vegetables to the filling. Typically served with a dipping sauce, Coxinha delivers big on flavor but is best consumed in moderation as part of a balanced diet.
