1 serving (340 grams) contains 800 calories, 50.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 57% | |
| Saturated Fat | 17.4 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cowboy ribeye
The Cowboy Ribeye is a thick, bone-in steak known for its rich marbling, tenderness, and bold flavor. Cut from the rib section of the cow, this steak is a staple of American cuisine and is often associated with hearty, Western-style cooking. Its impressive bone-in presentation adds to its appeal, locking in juices during grilling or roasting. High in protein, iron, and essential vitamins like B12, the Cowboy Ribeye supports muscle growth and energy production. However, it’s also rich in saturated fat and cholesterol, making moderation key for a balanced diet. Pairing this indulgent steak with nutrient-dense sides like roasted vegetables or a fresh salad can help round out its nutritional profile while keeping the focus on a well-balanced meal. Perfect for special occasions, the Cowboy Ribeye offers a satisfying and flavorful experience for steak lovers.
