One cup of Cowboy ribeye is around 236.2 grams and contains approximately 606.5 calories, 56.9 grams of protein, 38.9 grams of fat, and 3.2 grams of carbohydrates.
Cowboy Ribeye is a mouthwatering cut of beef, celebrated for its rich marbling and robust flavor, hailing from the heart of American cuisine. This ribeye steak, generously sized and perfect for grilling, showcases that classic smoky char that every barbecue lover craves. While it’s high in protein and essential vitamins, its richness also means it’s best enjoyed in moderation. With every juicy bite, the Cowboy Ribeye offers a perfect blend of indulgence and satisfaction, making it a true standout for any meal.
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Nutrition Information
Calories |
606.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 263.9 mg | 87% | |
| Sodium | 620.4 mg | 26% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0.9 g | ||
| protein | 56.9 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
