1 serving (340 grams) contains 880 calories, 70.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 57% | |
| Saturated Fat | 17.4 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.8 mg | 50% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.6 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cowboy cut steak
The Cowboy Cut Steak is a thick, bone-in ribeye known for its bold flavor and juicy marbling. Originating from American cowboy cuisine, this steak embodies rustic indulgence and hearty satisfaction. Its generous size and distinct bone-in presentation make it a standout centerpiece for any meal. High in protein, iron, and essential nutrients like vitamin B12, it supports muscle growth, energy production, and overall vitality. However, it also contains saturated fats, so it's best enjoyed in moderation as part of a balanced diet. Grilling or broiling enhances its natural flavors while keeping added fats minimal. Perfect for those craving a classic, robust steak experience, the Cowboy Cut blends premium quality with rustic charm—a tasty ode to the American West.
