Cowboy cut steak
Item Rating: 63/100
One cup of Cowboy cut steak is around 238 grams and contains approximately 560 calories, 42 grams of protein, 42 grams of fat, and 0 grams of carbohydrates.
Cowboy Cut Steak is a mouthwatering, bone-in ribeye known for its rich flavor and tender texture. Originating from the heart of American ranching, this classic cut embodies the spirit of Western cuisine. Rich in marbling, it's packed with protein and essential nutrients, making it a satisfying choice for meat lovers. Though indulgent, when enjoyed in moderation, it can be part of a balanced diet. So saddle up for a hearty experience with Cowboy Cut Steak, where every bite tells a story of bold flavor and tradition!
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Nutrition Facts
| Serving size | (238g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 560 |
| Total Fat 42.0001g | 0% |
| Saturated Fat 17.4999g | 0% |
| Cholesterol 139.9999mg | 0% |
| Sodium 104.9999mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.0001mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 560mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%