One cup of Cowboy cut steak is around 238 grams and contains approximately 560 calories, 42.0 grams of protein, 42.0 grams of fat, and 0 grams of carbohydrates.
Cowboy Cut Steak is a mouthwatering, bone-in ribeye known for its rich flavor and tender texture. Originating from the heart of American ranching, this classic cut embodies the spirit of Western cuisine. Rich in marbling, it's packed with protein and essential nutrients, making it a satisfying choice for meat lovers. Though indulgent, when enjoyed in moderation, it can be part of a balanced diet. So saddle up for a hearty experience with Cowboy Cut Steak, where every bite tells a story of bold flavor and tradition!
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 53% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140.0 mg | 46% | |
| Sodium | 105.0 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.0 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 560 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
