1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cowboy chicken
Cowboy Chicken is a savory, hearty dish inspired by the bold flavors of Texan and Southwestern cuisine. At its core, it features tender, marinated chicken breast, usually grilled or baked to perfection, seasoned with a smoky blend of spices like paprika, garlic, cumin, and chili powder. Often topped with a tangy barbecue sauce or paired with fire-roasted vegetables such as peppers, onions, and corn, this dish delivers a robust flavor profile. Cowboy Chicken is a protein-packed option, making it a satisfying choice for those looking to fuel their day. Grilling or baking the chicken keeps it lean, while the inclusion of nutritious vegetables adds fiber, vitamins, and antioxidants. However, the addition of barbecue sauce or cheese can elevate sodium and sugar levels, so portioning sauces on the side can enhance its health appeal. Perfect for a wholesome, hearty meal, Cowboy Chicken strikes a balance between flavor and nutrition.
