1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 110.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cowboy candy
Cowboy Candy, also known as candied jalapeños, is a sweet and spicy condiment originating from Southern and Texan cuisine. It’s made by simmering sliced jalapeños in a sugary syrup, often with added vinegar and spices like garlic or turmeric. This process transforms the naturally spicy peppers into a blend of bold heat and sticky sweetness. While jalapeños are rich in vitamins A and C and capsaicin—a compound known for its antioxidant and anti-inflammatory properties—the sugar content of Cowboy Candy is quite high, making it less ideal for those watching their added sugar intake. Typically used as a topping for crackers, sandwiches, or barbecue, Cowboy Candy offers a distinctive mix of flavors but should be enjoyed in moderation due to its sweetness. Its vibrant taste and versatility in pairing with savory dishes make it a beloved staple for spice lovers seeking a touch of indulgence.
