1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 40.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
672 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.4 g | 49% | |
Saturated Fat | 14.4 g | 72% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 86.4 mg | 28% | |
Sodium | 1152 mg | 50% | |
Total Carbohydrates | 43.2 g | 15% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 9.6 g | ||
protein | 33.6 g | 67% | |
Vitamin D | 19.2 mcg | 96% | |
Calcium | 192 mg | 14% | |
Iron | 3.8 mg | 21% | |
Potassium | 384 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cowboy Burger is a bold, Western-inspired dish that combines smoky, savory flavors with hearty ingredients. It features a juicy beef patty topped with crispy bacon, melted cheddar cheese, and tangy barbecue sauce, all nestled between a toasted brioche bun. To add crunch and freshness, the burger is often layered with fried onion rings, lettuce, and tomato. Rooted in American cuisine, the Cowboy Burger embodies the spirit of backyard grilling and cowboy cookouts. While it provides protein and some vitamins from the fresh vegetables, it’s also high in saturated fat, sodium, and calories due to the bacon, cheese, and barbecue sauce. It’s best enjoyed as an occasional indulgence rather than a regular meal. Pair it with a side of salad to balance out the richness and boost the nutritional profile.