Cow ribs
Item Rating: 57/100
One cup of Cow ribs is around 250 grams and contains approximately 730 calories, 48 grams of protein, 58 grams of fat, and 0 grams of carbohydrates.
Cow Ribs are a mouthwatering cut of beef, known for their rich flavor and tender, juicy meat. Originating from various culinary traditions, they shine in cuisines like American barbecue and Korean galbi. Packed with protein and essential nutrients like iron and zinc, they offer a hearty meal. Though they are higher in fat, enjoying them in moderation can be part of a balanced diet. Whether grilled, smoked, or braised, Cow Ribs deliver a satisfying experience that brings people together around the table. Discover the delight of Cow Ribs today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 730 |
| Total Fat 58.5g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 235mg | 0% |
| Sodium 180mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 510mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.2%
Protein: 26.8%
Carbs: 0.0%