1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cow burger
The Cow Burger is a hearty and flavorful classic inspired by American cuisine. It features a juicy, seasoned beef patty cooked to perfection, topped with crisp lettuce, ripe tomato slices, melted cheddar cheese, and tangy pickles, all nestled between a soft, toasted sesame seed bun. Optional additions like caramelized onions or smoky bacon provide extra indulgence. While the Cow Burger offers a good source of protein from the beef patty, it can also be high in saturated fats and sodium, especially with added toppings and condiments. For a healthier twist, opt for a whole-grain bun, reduced-fat cheese, and lighter sauces, or pair it with a side salad instead of fries. The Cow Burger balances classic flavors with satisfying textures, making it a popular choice for burger enthusiasts seeking a taste of comfort food.
