1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.4 mg | 36% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 3.9 mg | 21% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cow Burger No Bread is a protein-packed, low-carb twist on the classic American burger. Originating from the hearty flavors of traditional burger fare, this dish features a juicy, seasoned beef patty served without the usual bread bun. Instead, it’s often accompanied by crisp lettuce, fresh tomato slices, crunchy pickles, and other optional toppings such as onions, avocado, or cheese. With no bread, it caters to low-carb or keto diets and provides a satisfying meal with fewer processed ingredients. High in protein and essential nutrients from the beef and veggies, it’s a great option for those seeking a balanced yet indulgent meal. However, depending on the toppings and cooking methods, it may still contain higher amounts of fat and sodium, so moderation is advised. Perfect for those looking to enjoy classic burger flavors while maintaining dietary goals.