1 serving (300 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
118.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.9 g | 5% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 472.4 mg | 20% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 7.9 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Covent Garden Carrot and Coriander Soup is a velvety blend of sweet, earthy carrots and aromatic coriander, inspired by classic British cuisine. This wholesome recipe features simple, natural ingredients, including fresh carrots, a hint of onions, and seasonal coriander, gently cooked to retain maximum flavor and nutritional value. Rich in vitamin A from the carrots, it supports healthy vision and immune function, while being naturally low in fat and calories, making it a light yet satisfying option for meals. The absence of artificial additives or preservatives ensures a clean and authentic taste. However, depending on the recipe, the sodium content may vary, so those monitoring salt intake should check the specific nutritional label. Perfect as a standalone dish or paired with rustic bread, this soup embodies comfort and nutrition in every spoonful.