1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cova mango cream pastry
Cova Mango Cream Pastry is an exquisite dessert originating from the culinary traditions of Italian patisserie. This indulgent treat features layers of soft, delicate sponge cake, filled with a luxurious mango-infused cream that delivers a refreshing tropical sweetness. Topped with a glossy mango glaze and garnished with artisan flair, it balances rich flavors with a light texture. While mango provides natural vitamins like A and C, the pastry is high in sugar and fat due to its cream and glaze components, making it best enjoyed as an occasional treat. Perfect for celebrations or afternoon tea, this elegant pastry brings together artistry and flavor in a single bite, offering a peak into the refined world of Italian dessert craftsmanship.
