1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.2 g | 10% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 235.3 mg | 10% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.5 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Couscous-Asparagus Salad is a vibrant dish inspired by Mediterranean cuisine, combining tender pearl couscous, crisp asparagus, and a medley of fresh vegetables such as cherry tomatoes and red onion. Tossed in a light lemon vinaigrette and enhanced with herbs like parsley or mint, this salad offers a refreshing balance of flavors and textures. Couscous provides a gentle boost of carbohydrates while asparagus contributes fiber, vitamins A, C, and K, and powerful antioxidants. Olive oil in the dressing adds heart-healthy fats. This salad is a light yet satisfying addition to any meal and can be enjoyed warm or chilled. While it’s a nutritious choice, portion control is key as couscous is calorie-dense. Perfect for health-conscious eaters, it’s a versatile dish ideal for vegetarians or anyone looking to incorporate more plant-based options into their diet.