1 serving (150 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
126.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 12.6 g | 4% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 0.8 mg | 4% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Courgette with Yogurt is a light and refreshing dish popular in Mediterranean and Middle Eastern cuisines. This nutrient-packed recipe features fresh courgettes (zucchini) roasted or sautéed to highlight their natural flavors, paired with creamy yogurt, garlic, olive oil, and a touch of lemon juice. Often garnished with herbs like dill or mint, this dish delivers a perfect balance of rich and tangy. Courgettes are low in calories and loaded with vitamins A and C, potassium, and fiber, promoting digestion and heart health. Yogurt adds a probiotic boost, supporting gut health and immunity, while olive oil provides heart-healthy fats. However, moderation is key when considering added oil and yogurt's fat content. Ideal as a refreshing side dish or dip, Courgette with Yogurt is highly versatile, nutrient-dense, and satisfying for those seeking wholesome flavors.