1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Courgette cake
Courgette Cake is a moist, flavorful dessert that incorporates grated courgette (zucchini) into its batter, lending natural moisture and subtle earthiness. Originating from European cuisine, this creative twist on traditional cake recipes highlights courgette as a versatile ingredient, often paired with spices like cinnamon or nutmeg and sweeteners such as sugar or honey. Ingredients commonly include flour, eggs, oil, baking powder, and sometimes nuts, raisins, or citrus zest for added texture and zing. From a nutritional perspective, courgettes are rich in vitamins, minerals, and antioxidants, providing added fiber to the cake. However, like most cakes, it may contain significant amounts of sugar and oil, making moderation key to enjoying this treat within a balanced diet. Courgette Cake offers a delightful way to incorporate vegetables into baking, making it both a surprising and satisfying indulgence for those who love unconventional desserts.
