One cup of Country sourdough bread is around 236.9 grams and contains approximately 554.4 calories, 15.1 grams of protein, 7.6 grams of fat, and 100.8 grams of carbohydrates.
Country Sourdough Bread is a rustic delight, crafted from simple ingredients like organic flour, water, and a natural sourdough starter. This traditional bread hails from European countryside kitchens, where the art of fermentation brings depth of flavor and a chewy crust. Rich in complex carbohydrates and beneficial probiotics, Country Sourdough is not just delicious but also supports gut health. Enjoy it toasted with a smear of butter, or as the perfect companion to soups and salads. Savor the wholesome goodness of Country Sourdough Bread, a timeless staple straight from the heart of tradition.
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Nutrition Information
Calories |
554.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 907.2 mg | 39% | |
| Total Carbohydrates | 100.8 g | 36% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 5.0 g | ||
| protein | 15.1 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 201.6 mg | 15% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 226.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
