Nutrition Facts for Country sourdough bread
Image of Country sourdough bread

Country sourdough bread

Item Rating: 68/100

One cup of Country sourdough bread is around 240 grams and contains approximately 640 calories, 24 grams of protein, 6 grams of fat, and 120 grams of carbohydrates.

Country Sourdough Bread is a rustic delight, crafted from simple ingredients like organic flour, water, and a natural sourdough starter. This traditional bread hails from European countryside kitchens, where the art of fermentation brings depth of flavor and a chewy crust. Rich in complex carbohydrates and beneficial probiotics, Country Sourdough is not just delicious but also supports gut health. Enjoy it toasted with a smear of butter, or as the perfect companion to soups and salads. Savor the wholesome goodness of Country Sourdough Bread, a timeless staple straight from the heart of tradition.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 640.0001
Total Fat 6g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1600.0001mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 4.0001g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 6mg 0%
Potassium 199.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%