One cup of Country fried steak and biscuit is around 170 grams and contains approximately 650.0 calories, 14 grams of protein, 44.0 grams of fat, and 49 grams of carbohydrates.
Country Fried Steak and Biscuit is a classic Southern comfort dish that brings together tender, breaded beef steak, perfectly deep-fried to golden perfection, and served with a warm, flaky biscuit. Originating from the heart of the South, this hearty meal is often smothered in creamy, peppery white gravy that adds a rich, indulgent flavor. While it’s undeniably delicious, it’s also rich in calories and fat, making it a treat to enjoy in moderation. Pair it with a side of fresh greens for a splash of color and nutrition. Indulge in this savory comfort food that tells a story of tradition and warmth with every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
650.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1350.0 mg | 58% | |
| Total Carbohydrates | 49 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 14 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
