Country fried steak and biscuit
One cup of Country fried steak and biscuit is around 235 grams and contains approximately 706 calories, 24 grams of protein, 41 grams of fat, and 59 grams of carbohydrates.
Country Fried Steak and Biscuit is a classic Southern comfort dish that brings together tender, breaded beef steak, perfectly deep-fried to golden perfection, and served with a warm, flaky biscuit. Originating from the heart of the South, this hearty meal is often smothered in creamy, peppery white gravy that adds a rich, indulgent flavor. While it’s undeniably delicious, it’s also rich in calories and fat, making it a treat to enjoy in moderation. Pair it with a side of fresh greens for a splash of color and nutrition. Indulge in this savory comfort food that tells a story of tradition and warmth with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories