1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 11.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Country french dressing
Country French Dressing is a tangy and flavorful condiment often associated with French-inspired cuisine. It typically combines ingredients like tomato paste, vinegar, oil, sugar, and a blend of spices and herbs such as paprika, garlic, and onion for a rich, zesty taste. Frequently served on leafy green salads or used as a marinade, its vibrant flavor complements a variety of dishes. While it offers some beneficial fats from the oil, the dressing is often high in added sugars and calories, making moderation key for those watching their intake. Its origins trace back to French culinary influences, adapting classic vinaigrettes into a sweeter, Americanized version. Some variations may include mustard, Worcestershire sauce, or honey for added depth of flavor. Although less healthy than lighter dressings, its bold taste can encourage more vegetable consumption when paired thoughtfully with fresh, wholesome foods.
