1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1689.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Country crock plant butter
Country Crock Plant Butter is a dairy-free alternative meticulously crafted from plant-based oils, including avocado, olive, and almond. Ideal for vegan, lactose-intolerant, or health-conscious individuals, it delivers a creamy, buttery taste suitable for spreading, baking, and cooking in various cuisines. With its rich source of unsaturated fats, it supports heart health when used in moderation. Country Crock Plant Butter is free from artificial flavors and preservatives, offering a more natural choice. While it contains no cholesterol, it is still a source of saturated fat and should be consumed mindfully as part of a balanced diet. This versatile product allows for a seamless substitution of traditional butter, making it both a practical and flavorful option for plant-forward dishes or classic recipes that celebrate buttery richness.
