1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1689.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Country crock olive plant butter
Country Crock Olive Plant Butter is a dairy-free butter alternative crafted with plant-based oils, including olive oil, for a smooth and creamy texture. Inspired by Mediterranean flavors, this plant butter brings subtle richness to a variety of dishes, from sautéed vegetables to baked goods. It contains 0g trans fat per serving and is free from dairy, cholesterol, and artificial preservatives, making it a heart-conscious choice for vegan and lactose-intolerant diets. While its olive oil content provides a source of monounsaturated fats, a healthier type of fat, it still carries a moderate amount of calories and saturated fats, so portion control is recommended. Ideal for those seeking to incorporate plant-based options into their cooking, Country Crock Olive Plant Butter blends functionality with flavor to suit many culinary styles.
