Nutrition Facts for Coulis
Image of Coulis

Coulis

Item Rating: 81/100

One cup of Coulis is around 238 grams and contains approximately 119 calories, 1.2 grams of protein, 0.2 grams of fat, and 29 grams of carbohydrates.

Coulis is a vibrant sauce made from pureed fruits or vegetables, offering a burst of flavor and color that can elevate any dish. Traditionally rooted in French cuisine, it often features ingredients like fresh berries or ripe tomatoes, blended to a smooth consistency. Ideal for drizzling over desserts or enriching savory dishes, coulis adds a gourmet touch without overwhelming other flavors. Packed with vitamins, particularly when made with fresh produce, it can be a healthy addition to your meals, providing both taste and nutrition. Indulge in the versatility of coulis, and transform your culinary creations!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 28.5714g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 23.8095g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.7143mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%
Protein: 3.9%
Carbs: 94.3%