1 serving (50 grams) contains 25 calories, 0.2 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coulis fruit rouge
Coulis Fruit Rouge is a vibrant, smooth sauce made from a blend of red fruits such as strawberries, raspberries, red currants, and occasionally cherries. Originating from French cuisine, this versatile topping is celebrated for its natural sweetness and tangy flavor, making it a favorite addition to desserts like cheesecakes, panna cottas, or ice creams. Typically prepared by puréeing and straining the fruits, it retains a rich concentration of vitamins, antioxidants, and fiber. Its high vitamin C content supports immune health, while antioxidants help combat free radicals. However, some versions may include added sugar, which can increase calorie content and reduce its nutritional benefit. For a healthier option, choose varieties made with minimal or no added sweeteners, allowing the fruits' natural flavors and health benefits to shine.
