1 serving (50 grams) contains 25 calories, 0.2 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 23.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coulis de fraise
Coulis de Fraise is a classic French strawberry sauce made from fresh strawberries, sugar, and occasionally a splash of lemon juice for brightness. Known for its vibrant red color and smooth texture, this versatile fruit purée is often used as a topping for desserts like ice cream, cheesecake, or pancakes, as well as an ingredient in beverages or cocktails. With origins rooted in traditional French cuisine, Coulis de Fraise highlights the simplicity and natural sweetness of ripe strawberries. Nutritionally, it provides vitamin C, antioxidants, and a touch of fiber from the fruit, though its sugar content can vary depending on the recipe. Health-conscious versions may reduce added sugar or use alternative sweeteners. Its fresh, clean taste makes it a delightful condiment while encouraging moderation if sugar has been added.
