1 serving (100 grams) contains 206 calories, 13.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
495.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.8 g | 21% | |
Saturated Fat | 7.2 g | 36% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 36.1 mg | 12% | |
Sodium | 961.5 mg | 41% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 31.2 g | 62% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 240.4 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cottage Cheese Flatbread is a nutritious and versatile dish that blends wholesome ingredients with delightful flavors. Originating from fusion cuisines that emphasize healthy eating, this flatbread is made with a dough often enriched with whole grains and topped with creamy, protein-packed cottage cheese. Additional toppings may include fresh vegetables, herbs, or spices that enhance the flavor while adding valuable nutrients. The dish is a great source of lean protein, calcium, and vitamins, supporting bone health and muscle repair. Its simplicity and balanced profile make it a go-to option for a light meal or snack. However, its healthiness depends on portion size and added toppings, as high-fat or overly salty options can increase calorie and sodium content. Perfect for Mediterranean-inspired diets, this flatbread delivers nourishment without compromising on taste or texture, making it ideal for those seeking balanced and satisfying meals.